Mani Samba Rice – Traditional South Indian Rice (மணி சம்பா அரிசி)

Mani Samba Rice – Traditional South Indian Rice | Premium Quality Tamil Nadu Rice

Mani Samba Rice is a traditional South Indian rice variety widely used in Tamil Nadu households for daily meals. Known for its firm texture, natural aroma, and excellent cooking quality, Mani Samba Rice is ideal for preparing steamed rice, sambar sadham, rasam, curd rice, lemon rice, and variety rice dishes.

Carefully sourced from trusted rice mills in Tamil Nadu, Mani Samba Rice is hygienically processed and packed to retain freshness and taste. It cooks evenly, stays fluffy, and pairs perfectly with South Indian curries and gravies.

Suitable for everyday consumption, Mani Samba Rice is a preferred choice for families, hotels, caterers, and restaurants across South India.

Why Choose Mani Samba Rice?

• Traditional South Indian rice

• Perfect for daily cooking & family meals

• Non-sticky, firm grains after cooking

• Sourced and packed in Tamil Nadu

• Suitable for home, hotel & bulk use